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Red meat consumers take note: according to a recent study published in the Archive of Internal Medicine, “eating red meat is associated with a sharply increased risk of death from cancer and heart disease.”

An increased risk of liver injury was observed in recent large clinical trials evaluating tolvaptan for a new use in patients with autosomal dominant polycystic kidney disease (ADPKD)

Prescribing an exercise regimen for patients with cancer prior to and during treatment may lead to a better quality of life and less fatigue, according to researchers at Henry Ford Hospital in Detroit, MI.