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At the AGA Presidential Plenary at Digestive Disease Week, newly appointed AGA President Sheila Crowe, MD, from University of California, San Diego, highlighted the latest developments in celiac disease and wheat sensitivity disorders.
Researchers found that long-term consumption of gluten was not associated with coronary heart disease risk, and recommended against a gluten-free diet for people without celiac disease as it could limit their intake of “heart-healthy” whole grains.
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Gastroenterology Associates presents live educational programs on BLAB TV. All programs begin at 8:00 p.m.