Diet quality linked to pancreatic cancer risk
In a large new study of older Americans, researchers find that people with the healthiest eating habits are about 15 percent less likely to develop pancreatic cancer than those with the poorest diets.
Read MoreLow Gut Bacterial Richness Linked to Obesity
Individuals with low gut bacterial richness have more adiposity and a more pronounced inflammatory phenotype; and weight loss intervention can improve bacterial gene richness, according to two studies published in the Aug. 29 issue of Nature.
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